and Memorial Day Weekend provides an extended opportunity to fire up the grill. According to a survey conducted by the Hearth, Patio, and Barbecue Association (HPBA), over 60% of the households that own a smoker or grill will cook out on Memorial Day.
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When I bought my house 11 years ago, I was excited to see that it came with an outdoor grill. Unfortunately, the base of the old, natural gas grill erupted in flames when my brother-in-law tried to light it. That's when I realized I needed a new grill.
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It's time to dust off the grill tops, search for recipes to show off our grilling prowess, and of course, find that perfect accompaniment for the meats: barbecue sauce. Arguing over the best recipe for BBQ sauce can get as heated as a political
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From patios and outdoor decks, smoke rises, and the unmistakable aroma of grilling meat floats in the air. Sure, I know that a hardy few of you use your outdoor barbecue all year 'round, clad in fleece and huddled in the dark over your grill,
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A marinated tenderloin lends itself beautifully to grilling, and even first-time outdoor cooks can find success as long as they depend on two aids — paying attention and a meat thermometer. The tenderloin will cook in about 15 minutes over hot coals.
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