REVIEW: Fish Tale Grill

OK, we had a clue, but we didn’t know what sort of fish and cooking styles would be on the menu.

A quick look revealed the all-you-can-eat farm-raised catfish, available every day, must be a big draw, and most of the items are fried, with a couple of notable exceptions.

It was one of those exceptions, lemon-pepper grilled salmon ($12.99), that hooked me, and my wife took a chance on the fried cod ($9.99). I say took a chance because she was hoping it would be prepared with a certain type of batter, not the cornmeal mix found on most catfish, and our server wasn’t sure about that when we ordered.

I’m happy to say it all turned out swimmingly.

The two fillets of cod were battered in a simple water and flour mix with perhaps a touch of baking powder for some puffiness

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