Give your game-day buffet a Mexican accent with recipes from the Cantina Beach ...

&Bull; Combines 2 tablespoons each your favorite barbecue sauce, honey and Tabasco brand Chipotle Pepper Sauce.

• Add 1/2 cup Buffalo-style hot wing sauce.

• Reserve half the sauce (7 tablespoons) for serving, and combine the rest with 2 pounds chicken-wing drumettes in a resealable food-storage bag. Refrigerate at least 15 minutes or up to 24 hours.

• Place chicken on a foil-lined jelly-roll pan and bake, uncovered, in a 350-degree oven about 30 minutes, until crisp and no longer pink at center. Serve with reserved sauce. Makes 12 appetizer servings.

Heat oven to 375 degrees. Use a 3-inch-round cookie cutter to cut 8 rounds from each tortilla; set aside.

Place cheese cubes in an 8-inch cast iron skillet or other ovenproof pan. Place in a oven about 12 minutes, until melted.

Return to top