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• George Foreman GGR50B Indoor/Outdoor Grill

  
  List Price: $119.99
  Price: $68.99
  You Save: $51.00 (43%)
  
  

• Weber 586002 Q 320 Portable Outdoor Propane Gas Grill

  
  List Price: $479.00
  Price: $379.00
  You Save: $100.00 (21%)
  
  

• Coleman 9949-750 Road Trip Grill LXE

  
  List Price: $199.99
  Price: $146.26
  You Save: $53.73 (27%)
  
  

• Suncast SS1000 Storage Seat

  
  List Price: $49.99
  Price: $50.60
  You Save: $11.68 (23%)
  
  

• Dual 3-Way Indoor/Outdoor Speaker Set

  
  List Price: $59.99
  Price: $24.49
  You Save: $35.50 (59%)
  
  

• Coleman Pack-Away 4-In-1 Table

  
  List Price: $78.99
  Price: $54.86
  You Save: $24.13 (31%)
  
  

• Barbecues & Outdoor Kitchens: Fresh Design for Patio Living, Complete Guide to Construction, Simple Grills and Gourmet Kitchens

  
  List Price: $16.95
  Price: $6.92
  You Save: $10.03 (59%)
  
  

• Little Tikes Get Out N Grill

  
  List Price: $39.99
  Price: $38.99
  You Save: $1.00 (3%)
  
  

• Columbia Women's Back Up Layer First Pant (Grill, Small (Long)

  
  List Price: $55.00
  Price: $59.95
  You Save: $22.01 (37%)
  
  

• Living Accents Courtyard Creative Grill Gazebo Stools 19.2" X 15.3" X 29.9" (Pack of 2)

  
  List Price: $89.96
  Price: $76.40
  You Save: $13.56 (15%)
  
  

Vancouver BBQ Store Now Carrying New Saber Grill Product Line

Saber Grills are different than traditional BBQ’s in several ways.  They feature a proprietary infrared cooking system that does not rely on hot air to cook - subsequently not drying out food.  A Saber BBQ’s infrared cooking system directs airflow away from the cooking surface, locking in the food’s natural moisture, producing moister, juicier results.  This also eliminates flare-ups – a common complaint among BBQ chefs.  Quality construction using commercial grade 304 stainless steel and several other features set these grills apart from your typical “big box store” solution.  Several models of Saber BBQ’s are now in stock at The BBQ Shop and can be seen on their website at  http://www.thebbqshop.com

Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special. These days, though, the grill is increasingly serving as an outdoor stove Read more...

If you're usually only cooking for a small family, the extra grill space might not be worth the price. A big consideration should be what to do with it when you're not using it. You can add a few years to the life of your grill by covering and storing Read more...

By Lorenzo Chavez Memorial Day signals the start of summer vacations and the official launch of the outdoor grilling season, which means hamburgers, steak, chicken, hot dogs, sausages and maybe a few veggies on the parilla. In Denver the 3-day weekend Read more...

While 75 percent of American households own a grill and more than 58 percent grill year-round, what people like to cook depends on where they live. North Carolinians love their pork, Texans are beefeaters, and folks from Kansas City make a mean BBQ Read more...

BY JENNIFER OLVERA May 22, 2012 11:43AM For a Memorial Day story on outdoor grilling, Mercadito Executive Chef Patricio Sandoval shows how he prepares a dish with his mole barbecue sauce on Wednesday, May 16, 2012. | Richard A. Chapman~Sun-Times The Read more...