By Jim Hillibish I know hearts pound over those new smokergrills, the ones with the classic chimney. Some even come with a hitch to drag around behind your F-150. Impressive. Well, save your $800. The dirty little secret: If you have a decent-size gas
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Brian Wemett uses a smoker when he's making his award-winning ribs. But since most people don't own smokers, he has adapted his method for home grills that have more than one burner. Start with a full rack of pork loin ribs, about 2 1/2 to 3 pounds.
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A total of 1000 grill owners throughout the United States completed the online survey. All respondents were 21 years of age or older and currently own a charcoal, gas or electric outdoor grill or smoker. The sample was divided between 50 percent males
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Contestants have to provide their own grills or smokers as well as two full racks of pork ribs, seasonings, rubs, spices, cooking utensils and knives, chopping boards, coolers and other supplies. Entry fee is $40. The township will provide each
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Grill map: A new barbecue pit in the northeast corner of Cooper Park is the first part of the park's $2.6-million renovation plan. Recipients' email addresses (Up to ten, separated by commas.) Williamsburg residents fear that where there's smoke,
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