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• George Foreman GGR50B Indoor/Outdoor Grill

  
  List Price: $119.99
  Price: $68.99
  You Save: $51.00 (43%)
  
  

• Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair

  
  List Price: $16.99
  Price: $10.99
  You Save: $6.00 (35%)
  
  

• RubberMaid #G100-12 BBQ Grill Brush

  
  List Price: $5.99
  Price: $2.05
  You Save: $3.94 (66%)
  
  

• Coleman 9949-750 Road Trip Grill LXE

  
  List Price: $199.99
  Price: $146.26
  You Save: $53.73 (27%)
  
  

• Citrusafe BBQ Grid and Grill Cleaner (23 oz)

  
  List Price: $15.02
  Price: $9.99
  You Save: $5.03 (33%)
  
  

• Camco 57305 Olympian 5500 Stainless Steel Grill

  
  List Price: $262.49
  Price: $169.00
  You Save: $93.49 (36%)
  
  

• Melissa & Doug Grill Set

  
  List Price: $19.99
  Price: $10.00
  You Save: $9.99 (50%)
  
  

• Steven Raichlen Best of Barbecue 18-Ounce Smoky Mustard Barbecue Sauce

  
  Price: $10.55
  
  
  

• Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill

  
  List Price: $50.00
  Price: $25.81
  You Save: $24.19 (48%)
  
  

• Designers Edge L-872 24 LED BBQ and Task Light

  
  List Price: $58.99
  Price: $39.95
  You Save: $19.04 (32%)
  
  

But since most people don't own smokers, he has adapted his method for home grills that have more than one burner. Start with a full rack of pork loin ribs, about 2 1/2 to 3 pounds. Remove the membrane, which is like a sausage casing. Read more...

Good, old scrap wood. There's a lesson here. Although he uses gas grills on his myriad TV shows, the grill maestro is ambivalent about the fuel: “I use charcoal at times, it burns hotter than gas. For me, it's a wash.” Plenty of studies indicate almost Read more...

"My buddy Mark loves gas for cooking steaks because he can get as it hot as he wants as fast as he wants," said Mike Jarrell, who along with Mark Stallard is part of the competitive Slower Lower BBQ team. "Gas is good for fast cooking -- it's quick. Read more...

It just might be what the deputies from Santa Clarita Valley station will be wearing as they whip up their first competitive batches of salsa for the Los Angeles County Sheriff's Department Annual Stars and Stripes Barbeque and Salsa Showdown, Read more...

of grills — from charcoal to gas to wood. For backyard barbecuers who are serious about the craft of barbecue but can't invest $7000 or $8000 in a pit like his, Balay recommends the ceramic Green Egg. “It's the best pit for your money,” he said. Read more...