Most fans of charcoal maintain that their grills cook more-flavorful food because of the smoky taste from the coals. Gas grill advocates point to the time savings of gas, and the efficiency of buying a propane tank every few weeks instead of a bag of
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Vermont Castings and Huntington gas grills took the top spots in the medium and large categories in Consumer Reports' latest tests, beating out models from larger, more well-known brands such as Char-Broil and Weber. Consumer Reports' June issue
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RoadFish.com also gives a nod to an article by Consumer Reports, which gives advice on purchasing a budget-friendly grill that still cranks out quality food if you happen to be in need of a good gas grill for the upcoming holiday weekend and summer
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Browned food surfaces block most of the rest. Myth: Gas grills can't use smoker chips. Note that the newer grills are multi-fuel with built-in fireproof areas for wood or charcoal. You can avoid that extra cost by purchasing a small, steel smoker box
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After all, he promotes Big Green Egg smokers, which you won't be able to buy at the Dollar Store any time soon. But he prepared every recipe in the book so it could be cooked under 250 degrees, no matter if you're using a gas grill, a water smoker or a
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