Mason St. Grill chef hits the open sea to source fresh crab claws

There are a handful of places you can enjoy the fresh from the sea Florida Stone Crab claws that small Offshore Seafood catches in its traps off Clearwater Beach. All but one are in Florida.

Luckily for us, that one is Mason Street Grill . Thanks to an efficient processing system and overnight shipping, Mason Street's kitchen gets the meaty, delicious claws about as soon as its Florida counterparts do.

The claws are available at Mason Street Grill – served with a tangy Miami Beach Mustard Sauce – during the crab season, which runs from mid-October through May.

"We've been doing stone crabs for a few years now and the issue in the past has been sourcing the right ones, finding great quality," says Mason Street Grill general manager Ed Carrella.


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