And this long weekend's going to be paying tribute to cook and grill and all those delicious al fresco dishes that can be whipped up on the outdoor barbecue -- including steak and vegetables. According to the 23rd annual Weber Canadian GrillWatch Read more...
If you're planning to host a barbecue, here are some recipes to prepare for family and guests. A delicious way to enjoy vegetables is to grill them, which adds so much to the flavour. With fresh local asparagus coming onto the market, this easy side
Read more...
If it were me, I'd make extra of both the paste and syrup and use it for another barbecued meal - chicken or salmon, for example. Garnish this dish with sprigs of mint if you have any in your garden. This is from Weber's Way To Grill by Jamie Purviance
Read more...
The professional pitmasters and barbecue industry moguls of Pork Barrel BBQ, Heath Hall and Brett Thompson, are blazing a trail with the hottest reviews of popular mobile electronics in their new web video series, “Can You Grill It?” (http://www.
Read more...
This kind of barbecue bliss isn't easy. Plenty of patience is required -- we're talking several hours over indirect low heat. This recipe, from "Weber's Time to Grill," gives you an excuse to buy a new tool for the grill: a rib rack.
Read more...
Weber grill Photos
Cousin Gary decides on some insurance by jabbing a second meat thermometer into this standing...