However, about one in four (24%) cheeseburger eaters add the cheese either after the burger is pulled from the grill or after the first flip. These methods can result in an uneven melt or cause the cheese to ooze down into the grates.
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If your grill lacks a built-in smoker box, don't worry. You can buy a stainless steel smoker box that sits on top of the cooking grate. Or you can go the DIY route and use a foil pan. Put soaked and drained wood chips into the pan, cover with aluminum
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This delicious take on grilled salmon, from Weber Grills consultant and author Jamie Purviance, is great for any occasion where something sophisticated belongs at the center of your table. It's also a great way to make use of those larger salmon
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Next great Weber tip: "Oil the food, not the grates. If you oil your grates, you are essentially gluing your food to them. "The oil burns quickly on the hot cooking grates and becomes sticky, 'gluing' uncoated food to the grates. When you oil the food,
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Some food items are too delicate to withstand the searing heat of a grill while others are too small to sit easily on the rack without special grilling accessories. Wrapping them in aluminum foil, thin sheets of cedar "paper" or even husks and leaves
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