Game-day grilling

Sis-boom-ba! It's nearly Super Bowl Sunday, so you still have time to get your game face on and get your menu planned for the pigskin playoff.

Let's start by gearing up your grill. Dusting any leftover snow off your barbecue is the first order of the day as we all know you can grill and barbecue any month of the year. In fact, according to the recently conducted 23rd annual Weber Canadian GrillWatch Survey, 38% of Canadians grill year-round, 34% always include grilling as part of their tailgating parties, and 50% say hot dogs are one of their most favourite foods to grill while tailgating.

On Super Bowl Sunday, whether the outdoor chef in your life decides to host a tailgating party or grill on the big barbecue in the backyard, Weber's award-winning chef Jamie Purviance, author of Recipe from Weber's Time To Grill, is offering a selection of sensational recipes guaranteed to add sizzle to the standard Big Game fare.


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