This vid shows how to barbeque backyback ribs to perfection on a Weber charcoal grill. The...
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California Dreamin' – 1961 Ferrari 250 GT Series II
Sporting covered headlamps, aluminum-rimmed Borrani wire wheels and a Colombo-designed V-12, the Series II Cabriolet offered here bears little mechanical difference from Ferrari’s fabled California Spyder. Strange, then, that while Californias now routinely break the 3 million dollar mark, this car’s low estimate comes in a shocking 2.4 million dollars—or a full 80%—less. We love the California’s beautiful chrome side vents and 40 extra horsepower as much as the next mimosa drinking bidder, but find the 1.2 million dollars per side vent or $60,00 per horsepower, how-to-put-this, sobering.
Outside, this 250 Series II Cabriolet bears much more than a passing resemblance to its 3 million dollar cousins. Pinin Farina coachwork sits beautifully over Ferrari’s 2600mm long wheelbase chassis with a long, low hood followed by a tightly drawn cockpit and well-proportioned tail. The full width bumpers front and rear are simple and elegant and the covered headlights, egg-crate grill and lengthy hood scoop are quintessential Ferrari 250. The Colombo-designed V12 topped with a trio of two-barrel Weber carburetors promises a melodious 240hp and, mated to this Cabriolet’s 4-speed manual with overdrive, offers both excellent acceleration and comfortable cruising. Inside the Cabriolet truly shines, with a faintly patinated tan interior that is more luxurious and comfortable than anything offered in a California Spyder.
And this long weekend's going to be paying tribute to cook and grill and all those delicious al fresco dishes that can be whipped up on the outdoor barbecue -- including steak and vegetables. According to the 23rd annual Weber Canadian GrillWatch