But Dean found that the survival tool she used most was the family's 10-year-old Weber gas grill with a side burner. “We use the burner to make pasta and popcorn — we make popcorn all the time — and use the grill for everything else,” says Dean,
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The creative minds at Weber Grills do more than invent outstanding equipment for outdoor cooking endeavors. There are terrific cookbooks from Weber as well, and plenty of recipes on the company website, too. For Super Bowl entertaining,
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Be prepared for an emergency by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods are great to have on hand.
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Us CEO Moshe Tamssot, Chicagoist Editor Chuck Sudo and Weber Grill Catering Director Erin Shovlin. Thanks also to Koval Distillery for holding a tasting of their fine organic whiskies. They made for an excellent pairing with some of the city's best
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On Super Bowl Sunday, whether the outdoor chef in your life decides to host a tailgating party or grill on the big barbecue in the backyard, Weber's award-winning chef Jamie Purviance, author of Recipe from Weber's Time To Grill, is offering a
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